Meet the Bread and Butter — PB&J Handmade Knives' pocket-sized workhorse, built for everyday carry, camp chores, and anything in between.

Every Bread and Butter starts life as a big, old circular sawmill blade. That's the PB&J signature: instead of sourcing modern boutique steel, twin knifemakers Phillip and Barry Jones and partner Jake Kirks hunt down vintage saw blades and reforge them into L6 tool steel knives. L6 is a high-nickel carbon steel prized for toughness and impact resistance — the kind of steel that shrugs off hard use and holds an edge through it.

At 2 inches of blade and 5.5 inches overall, the Bread and Butter is compact enough to ride in a pocket or on a belt all day, yet substantial enough to handle real cutting tasks — food prep, box work, fine carving, or any small chore that calls for a precise, reliable edge. It's finished with a distressed, vintage-style brown canvas Micarta handle that's built to age well and grip sure in any condition.

Handmade in Danville, Virginia, by craftsmen who cut their teeth on tactical and fighting knives before turning their attention to the kitchen and the trail, the Bread and Butter carries PB&J's full reputation for fit and finish: clean even grinds, seamless handle-to-tang construction, and a knife that's sharp and ready straight out of the box. Comes with a leather belt sheath.

Quick specs

• Blade length: 2"
• Overall length: 5.5"
• Steel: L6 tool steel (reclaimed sawmill blade)
• Handle: Vintage-style brown canvas Micarta
• Made by: Phillip Jones, Barry Jones & Jake Kirks — Danville, VA